Since 1961, we have been farming a gem that germinates on the Ibagué plateau. Embedded in our DNA is a deep love for the land. We dedicate every single day of our lives to growing rice. For three generations we have risen with the sun, working with passion and determination, caring for each grain of rice from the seed to the table of each family, to bring the highest quality and the ancestral agricultural culture of this region. Being the first rice in Colombia to carry the Protected Designation of Origin (PDO) “Arroz de la Meseta de Ibagué”. We chose “Oryzica 1” which is a certificated seed, whose culinary characteristics are the best for cooking. Unparalleled liquid, flavor and aroma absorption capabilities, maximizing grain size while achieving up to 30% higher yield during the cooking process. The perfect and Ideal choice for paella, wok fried, creamy, soupy and even steamed rice dishes. Extraordinarily long, resilient and strong cooked grain. Our unique rice has a longer maturing time, thus generating its maximum expression of quality. It is carefully selected and is naturally gluten and allergen free. NO OIL NEEDED.
